ALL DAY MENU

Panini Semplici
Plain Sandwiches

Le Tartine
Open-Faced Sandwiches

This group of paninis are made to order with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house paté.

Cotto
boiled ham shoulder $7.50

Mortadella
classic ham bologna with pistachio nuts $7.50

Pancetta
Italian-style bacon with black pepper $7.50

Praga
Prague-style smoked ham $8.50

Salame Ungherese
pork & beef blended salami $7.50

Soppressata Veneta
finest imported Italian salami $7.00

Bresaola
cured filet mignon from Valtellina $11.

Porchetta
young roast pork $9.50

Prosciutto di Parma
by Berretta, the classic prosciutto $9.50

Prosciutto di San Daniele
from the traditional birthplace of prosciutto $11.

Soppressata Genoa
extremely lean salami from Genoa $8.00

Speck del Tirolo
Austrian smoked peppered prosciutto $10.

This group of open-faced toasts are spread with a single ingredient, sliced to order and served warm.

Salmone
lightly smoked Scottish Highlands salmon $13.

Uova di Salmone
salmon roe $16.50

Polpa di Granchio
lump crab meat $14.50

Fontina e Tartufi Bianchi d’Alba
white Alba truffles over Fontina cheese (seasonal)

Tartufata
finely chopped champignons in truffle oil over Fontina cheese $15.

Caprese
fresh mozzarella, tomatoes, and basil $13.

Bottarga
air-dried and cured fish eggs $13.

Quattro Formaggi
camembert, brie, Fontina, and provolone cheeses $13.

Paté al Porto
our own port fois gras paté $12.

Terramar
tuna and artichoke hearts $14.

Montanara
warm Taleggio cheese over fresh steamed asparagus $13.

Panini di Via Quadronno
Special Sandwiches

Insalate e Piatti Freddi
fresh made-to-order salads and cold plates

In the Milanese tradition. Up to six ingredients, served warm.

Tentazione prosciutto, smoked mozzarella, rucola, shrimp, and pink sauce $13.50

Praga Completo smoked prague-style ham, brie, fontina, paté $12.

Orchidea smoked ham, goat, camembert & fontina cheeses, tomato, tabasco $13.50

San Babila smoked ham, brie, fontina, rucola, and paté $13.50

Bip-Bip bresaola, goat cheese, shrimp, rucola, fine herbs & pink sauce $14.50

Il Cosacco bresaola, camembert, thinly-sliced lemon $14.50

Milanese bresaola, rucola, hearts of palm $13.50

Primavera goat cheese, tomatoes, chopped romaine, black olive paté $10.50

Americano brie, fresh mozzarella, corn, rucola, tomatoes $13.50

Il Tiroler speck, goat cheese, romaine, fresh tomato, black pepper and pink sauce $13.50

Non Ti Scordar di Me our award-winning specialty: speck, brie, paté $14.50

Il Toast toasted “pancarre” bread stuffed with boiled ham & melted Fontina cheese $12.

Farcito same as above with mixed marinated vegetables $13.

Barbagia wild boar prosciutto, camembert, rucola, thinly-sliced red onion $14.50

Cervino cured wild boar filet, brie, goat & fontina cheeses, romaine, herbs $14.50

Pan Bagnat from the French/Italian Riviera: soft bread filled w/ Nicoise salad $15.00

Desiree thick-sliced grilled ham, fontina cheese with a light caper sauce $12.00

Lo Spazzino young roast pork, rucola, provolone, red onion & caper sauce $12.00

Via Quadronno genoa salami with brie and fresh celery sauce $12.

Miraggio mortadella di Bologna with provolone cheese and parsley $12.

La Madunina prosciutto, fresh mozzarella, black olive paté, fresh tomatoes $13.50

Insalata Pierrepi
shaved parmigiano; rucola and fresh tomatoes $14.50

Asparagi Verdi Freschi in Salsina Vinaigrette
steamed & chilled asparagus, hard-boiled egg in our own vinaigrette sauce $15.

Insalata Ruspante con Ventresca di Tonno
organic mixed greens with marinated tuna $16.50

Insalata Braccio di Ferro
fresh baby leaf spinach, shaved artichoke hearts with Parmigiano $16.50

Insalata di Capri
imported buffalo mozzarella, tomatoes and basil $18.50

Prosciutto & Fichi
prosciutto and fresh figs (seasonal) or dried figs $18.00

Bufalotta del Vescovo
delicate San Daniele prosciutto with imported buffalo mozzarella $20.00

Prosciutto con Melone
Parma prosciutto with sweet ripened cantaloupe $18.50

Insalata Rustica alla Valtellinese
bresaola, rucola, and chunks of parmigiano $21.

Granseola al Palmiere
fresh lump crab meat served on a bed of asparagus $22.


Altre Specialita’
other specialties

Il Casaro in Paradiso
assorted house cheese plate served with warm bread $22.50

Affettato Misto del Salumaio
beef and pork cold-cuts served with warm bread $24.

Polenta del Cacciatore
baked cornmeal Bolognese with mushrooms and mozzarella $21.

*fondue served after 6pm daily

Carpacci e Magatelli
cold dishes menu

Vivande Calde, Minestre & Pasta Fatta IN Casa
warm dishes menu

Carpaccio Classico
Cipriani’s recipe: a Harry’s Bar original $22.50

Carpaccio Pierre
filet mignon, parmigiano and rucola $24.

Carpaccio al Tartufo Bianco d’Alba
filet mignon and white truffles from Alba (seasonal)

Salmone Fresco al Carpaccio
fresh Icelandic salmon served with baby greens $20.50

Carpaccio Spadone
swordfish filet served with baby greens $20.

Prosciutto Finissimo d’Oca
duck prosciutto with baby greens and artichoke $22.50

Affettato di Tonno Affumicato
delicately smoked tuna filet with tomatoes and rughetta $21.

Salmone di Scoglio Scozzese Fumato al Limone
smoked wild salmon served with onion and capers on toast $22.50

Suprema di Pollo
gently smoked chicken breast with thinly sliced and marinated celery and carrots $21.50

Vitello in Salsa Tonne
milanese-style veal, thinly sliced and served with a tuna caper sauce $25.50
Bruschetta Pomodoro & Prezzemolo
fresh tomato, garlic and parsley over toasted bruschetta $10.00

Minestra del Lavorante
our own ‘workmans’ soup, made fresh daily $12.50

Sferzata di Salute
pureed mixed vegetable soup, a VQ specialty $12.50

Crostino Centro Nord
speck and melted mozzarella over ciabatta bread $16.50

Crostini di Polenta
gorgonzola cheese melted over cornmeal medallions $15.50

Lasagna Bolognese
a classic meat lasagna, originally from Bologna $26.00

Lasagna del Giorno
ask your server for today’s special $23.

Pasta Casareccia Odierna
our daily pasta special, please ask your server $23.

Piattino di Riso al Salto
‘baked’ Milanese risotto with cremini mushrooms $22.50